The Fat Fallacy

Applying the French Diet to the American Lifestyle

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"A fine approach!" - Julia Child

"I've done six book tours of America... I know that the question I will be most often asked is this: How is it that the French eat better and stay thinner than Americans? Your book is the most complete and convincing answer I've ever seen, and reflects exactly my own experience of living, eating and drinking in France. The Fat Fallacy deserves to be a tremendous success." - Peter Mayle, author of A Year in Provence

"Times have changed and so has nutritional advice...The Fat Fallacy tells you how to eat delicious food again and still be healthy."
-- Dr. Dean Edell, author of Eat, Drink and Be Merry

"Humorous and enlightening … accessible and filled with a quality that is often overlooked in science: common sense. Clower has written a brilliant book."
-- Michael Braunstein, The Reader

"Dr. Clower has put his finger on a truism about French food which has all to do with balance. As the French who follow a traditional diet eat well, they enjoy their food with its rations of delicious cream and butter, oil and meats. There is no sense of excess, but simply a joy in wonderful flavor, sharing, and celebrating fine ingredients prepared with care. Read his book and understand how this sense of balance a la française can be yours."
-- Susan Loomis, author of On Rue Tatin and French Farmhouse Cookbook

"Monsieur,
J'en ai pris connaissance avec intérêt. Votre demarche témoigne de l'enrichissement mutual qu'apporte le mélange des cultures.
Je forme des voeux sincéres pour le success de votre livre."

Translation: 
"Sir,
I have absorbed your work with interest. Your approach demonstrates the mutual enrichment made possible through the exchange of cultures.
I sincerely wish you success with your book."
-- Bernard Kouchner,
Former Minister of Health of France
Co-founder, Doctors Without Borders
Co-recipient, 1999 Nobel Peace Prize for
"pioneering humanitarian work on several continents."


 

 

 

 

Buy the book and Begin Today!

The Fat Fallacy  Newsletter: 

Sensible Solutions for Health in the Real World!

September's Recipes:

French Baklava & Algerian Couscous

 

 

September's

"Just A Thought"

Essay:

An Ounce of Prevention

 

 

September's

Interview

Peggy Van der Swaagh & eating disorders

 

 

September's

News

Re-thinking Cholesterol --

AGAIN!!