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The Fat Fallacy Applying the French Diet to the American Lifestyle |
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REVIEWS "A fine approach!" - Julia Child "I've done six book tours of America... I know that the question I will be most often asked is this: How is it that the French eat better and stay thinner than Americans? Your book is the most complete and convincing answer I've ever seen, and reflects exactly my own experience of living, eating and drinking in France. The Fat Fallacy deserves to be a tremendous success." - Peter Mayle, author of A Year in Provence "Times have changed and so has nutritional advice...The
Fat Fallacy tells you how to eat delicious food again and still be healthy." "Humorous and enlightening … accessible and filled with a quality that is often overlooked in science: common sense. Clower has written a brilliant book." "Dr. Clower has put his finger on a truism about French food which has all to do with balance. As the French who follow a traditional diet eat well, they enjoy their food with its rations of delicious cream and butter, oil and meats. There is no sense of excess, but simply a joy in wonderful flavor, sharing, and celebrating fine ingredients prepared with care. Read his book and understand how this sense of balance a la française can be yours." "Monsieur,
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Buy the book and Begin Today! The Fat Fallacy Newsletter: Sensible Solutions for Health in the Real World! September's Recipes: French Baklava & Algerian Couscous
September's "Just A Thought" Essay: An Ounce of Prevention
September's Interview Peggy Van der Swaagh & eating disorders
September's News Re-thinking Cholesterol -- AGAIN!!
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